Proudly Authentic. Innovative & Creative. Made With Love.
Established in 2005, Van Diemens Land Creamery was created by a Tasmanian dairy farming family. Using milk from their farm, Jan and Paul Amourgis began making some of the freshest ice cream available, with some batches going from cow to consumer in less than 24 hours.

While Paul milked the cows, Jan made the ice cream, and together they attended Tasmanian events to connect with consumers. Their appetite for bringing others joy through unique artisan ice cream grew.

Van Diemens Land Creamery proudly use fresh Tasmanian ingredients, from local milk, leatherwood honey and lavender to Tasmanian peanut butter, olive oil and whisky.

Café Latte Ice Cream

Van Diemens Land Creamery start with premium Kenyan coffee beans - expertly roasted for a deep, aromatic flavour. Ground and steeped in purified water, the cold brew is then blended into creamy Tasmanian milk and freeze dried into a light, crunchy ice cream experience. Sweet, full-bodied, and rich in flavour, this is your café hit reimagined for the trail, the office, or wherever life takes you.

Contains
Milk & Caffeine

Ingredients
Milk, sugar, butter (from milk), dextrose, skim milk powder, glucose syrup, coffee (caffeine) (2%), emulsifier (E471), stabilisers (cellulose, cellulose gum, carrageenan, tara gum, guar gum)
Gluten-Free

Chocolate Gelato

Van Diemens Land Creamery combine fair-trade West African cocoa beans and organic Tasmanian milk to create an irresistibly light chocolate indulgence, delivering the full decadence of premium ice cream in flavourful freeze dried bites.

Contains
Milk

Ingredients
Milk, sugar, dextrose, cocoa powder (5%), butter (from milk), skim milk powder, cocoa mass, vanilla, emulsifiers (E471), stabilisers (cellulose gum, carrageenan, tara gum, guar

Mango & Coconut Sorbet

Indulge in the tropical bliss of mango and coconut with our plant based freeze dried ice cream. Made with real Australian mangoes, the sweet and tangy flavour delivers a luxurious taste of summer in every bite.

Ingredients
Water, sugar, mango puree (14%) [citric acid, ascorbic acid, coconut milk (14%)
[thickener E415), dietary fibre, dextrose, glucose. emulsifier (E471), stabilisers (cellulose, cellulose gum, tara gum, guar gum, carrageenan)
Vegan & Gluten-Free

Raspberry Ice Cream

Sweet yet tangy raspberries meet organic Tasmanian milk in every airy bite. Indulge in this crisp freeze dried dessert that captures the timeless blend of berries and ice cream.

Contains
Milk

Ingredients
Milk, butter (from milk), sugar, skim milk powder, glucose, raspberry concentrate (2.3%), dextrose, emulsifiers (E471), stabilisers (cellulose gum, carrageenan, tara gum, guar gum), colours (beetroot, black carrot), natural flavour

Single Malt Whisky Ice Cream

This indulgent snack boasts a dash (or two) of single malt. Tasmanian Whisky blended through velvety Tasmanian ice cream. The freeze drying process locks in the extraordinary flavour and create a perfect treat for you to enjoy at home or on life's many adventures.

Contains
Milk & Caffeine

Ingredients
Milk, sugar, butter (from milk), skim milk powder, dietary fibre, single malt whisky (1%), natural flavour, cold brew coffee (caffeine), vanilla extract, emulsifier (E471), stabilisers (cellulose, cellulose gum, carrageenan, tara gum, guar gum)
Gluten-Free

Meals

Van Diemens Land Creamery Freeze Dried Desserts